Brunch & Lunch

 

LUNCH

SATURDAY & SUNDAY 11:00 AM – 2:00 PM

Lunch Favourites

Sandwiches & burgers served with choice of fries, mashed potato or soup. Sub house salad or Caesar salad 2.50, sweet potato fries 3.50, Beyond Meat burger 4.50


THREE-CHEESE RAVIOLI
Fresh ravioli tossed in our house tomato sauce and garnished with Grana Padano and chives.

SEAFOOD FETTUCCINE
Shrimp, scallops and lobster sautéed in a dill cream sauce. Served on fresh egg fettuccine and topped with chives.

BEEF TAGLIATA FETTUCCINE
Sautéed steak and mushroom medley with fresh egg fettuccine, brandy demi-glace, cracked black pepper and a hint of cream, garnished with Grana Padano and chives.

CURRY CHICKEN PENNE
Sautéed chicken in curry cream sauce, topped with toasted coconut and chives.

GOURMET GOAT CHEESE BURGER
Our house-made chuck patty topped with herbed goat cheese, crispy shallots, caramelized onion and apple jam, shredded romaine and signature sauce.

REDWOOD BURGER
Our house-made chuck patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle. Add bacon or cheese 1.50

MAPLE BURGER
Our house-made chuck patty topped with Canadian Cheddar, crispy onion ring and bacon. Finished with our delicious creamy maple sauce.

CHICKEN CLUB WRAP
Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

HADDOCK BLT
Fresh, pan-seared haddock fillet topped with bacon, lettuce, tomato, sliced dill pickle and dill pesto on a traditional bun.

CRISPY CAJUN CHICKEN SANDWICH
Buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

BEER-BATTERED FISH & CHIPS
Fresh beer-battered haddock served with fries, coleslaw and tartar sauce.

GLAZED PORK BELLY BOWL
Soy-glazed pork belly on steamed rice with kimchi cucum-bers, pickled carrot and daikon, avocado, cilantro and scallions

PAN-SEARED HADDOCK
Fresh haddock served with mini roasted potatoes, Chef’s vege-tables and lemon caper butter.

APPETIZERS

NACHOS 19
Crispy corn chips, diced tomato, jalapeños, diced peppers, green onions, mixed cheese and served with sour cream and salsa. Add pulled chicken 4.50 Add guacamole 3.50

SEAFOOD CHOWDER 18
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

SOUP OF THE DAY 12
Ask you server for today’s selection.

MUSSELS 16
Atlantic blue mussels sautéed with white wine and garlic cream. Served with garlic bread.

CHICKEN WINGS 18
Ten crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

FRITO MISTO 20
Lightly-dredged shrimp, scallops and vegetables flash-fried until crispy. Served with garlic aioli.

WARM CRAB DIP 19
Five-cheese crab dip with spinach and artichoke served with crispy corn tortilla.

CHICKEN & CHORIZO QUESADILLA 16
Grilled chicken, chorizo, diced tomato, green onion and mixed cheese. Served with sour cream and salsa.

SUPER SALADS

CHICKEN CHOPPED SALAD 20
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with crispy fried chicken.

SPRING SALAD 16
Fresh spring mix tossed in our raspberry champagne vinaigrette with raspberries, pink radish, julienne carrot, sliced cucumbers, Avonlea cheddar, tomatoes and candied pecans. Add chicken breast 4.50

CAESAR SALAD 14
Romaine, bacon, croutons and Parmesan with house-made roasted garlic dressing. Add chicken breast 4.50