Brunch & Lunch

APPETIZERS

NACHOS 19
Crispy corn chips, diced tomato, jalapeños, diced peppers, green onions, mixed cheese and served with sour cream and salsa. Add pulled chicken 4.50 Add guacamole 3.50

SEAFOOD CHOWDER 18
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

SOUP OF THE DAY 12
Ask you server for today’s selection.

APPETIZERS MUSSELS 16
Atlantic blue mussels sautéed with white wine and garlic cream. Served with garlic bread.

CHICKEN WINGS 16
Ten crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

CALAMARI 18
Crispy flash-fried calamari served with lemon and dill pesto aioli.

WARM CRAB DIP 19
Five-cheese crab dip with spinach and artichoke served with crispy corn tortilla.

CHICKEN & CHORIZO QUESADILLA 16
Grilled chicken, chorizo, diced tomato, green onion and mixed cheese. Served with sour cream and salsa.

CRISPY CHICKEN CHOPPED SALAD 20
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with crispy fried chicken.

SPRING SALAD 16
Fresh spring mix tossed in our raspberry champagne vinaigrette with raspberries, pink radish, julienne carrot, sliced cucumbers, Avonlea cheddar, tomatoes and candied pecans. Add chicken breast 4.50

CAESAR SALAD 12
Romaine, bacon, croutons and Parmesan with housemade roasted garlic dressing. Add chicken breast 4.50

BEER-BATTERED FISH & CHIPS 17
Fresh haddock fillet dipped in our homemade beer batter and served with fries, coleslaw and tartar sauce.

CLASSIC REDWOOD BURGER 16
Our house-made chuck patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle. Add bacon or Cheddar cheese 1.50

MAPLE BURGER 18
Our house-made chuck patty topped with Canadian Cheddar, crispy onion ring and bacon. Finished with our delicious creamy maple sauce.

CAJUN CHICKEN SANDWICH 17
Crispy, buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun. CHICKEN CLUB WRAP 18 Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

HADDOCK BLT 17
Fresh, pan-seared haddock fillet topped with bacon, lettuce, tomato, pickled radish, pickled cucumber and dill pesto on a traditional bun.

BEYOND MEAT BURGER 17
Beyond meat burger on a traditional bun with onion aioli, lettuce, tomato, red onion and pickles.