Brunch & Lunch

 

LUNCH

SAT & SUN 11:00 AM – 2:00 PM WITH BREAKFAST MENU

APPETIZERS

NACHOS 19
Crispy corn chips, diced tomato, jalapeños, diced peppers, green onions, mixed cheese and served with sour cream and salsa.
Add pulled chicken 4.50
Add guacamole 3.50

SEAFOOD CHOWDER 18
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

SOUP OF THE DAY 12
Ask you server for today’s selection.

MUSSELS 16
Atlantic blue mussels sautéed with white wine and garlic cream. Served with garlic bread.

CHICKEN WINGS 18
Ten crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

CALAMARI 18
Crispy flash-fried calamari served with lemon and dill pesto aioli.

WARM CRAB DIP 19
Five-cheese crab dip with spinach and artichoke served with crispy corn tortilla.

CHICKEN & CHORIZO QUESADILLA 16
Grilled chicken, chorizo, diced tomato, green onion and mixed cheese. Served with sour cream and salsa.

SUPER SALADS

CHICKEN CHOPPED SALAD 20
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with crispy fried chicken.

SPRING SALAD 16
Fresh spring mix tossed in our raspberry champagne vinaigrette with raspberries, pink radish, julienne carrot, sliced cucumbers, Avonlea cheddar, tomatoes and candied pecans.
Add chicken breast 4.50

CAESAR SALAD 14
Romaine, bacon, croutons and Parmesan with house-made roasted garlic dressing.
Add chicken breast 4.50

Lunch Favourites

All sandwiches & burgers are served with your choice of fries, mashed potato or soup. Sub house salad or Caesar salad 2.50 Sub sweet potato fries 3.50


BEER-BATTERED FISH & CHIPS 18
Fresh haddock fillet dipped in our homemade beer batter and served with fries, coleslaw and tartar sauce.

CLASSIC REDWOOD BURGER 17
Our house-made chuck patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle.
Add bacon or Cheddar cheese 1.50

MAPLE BURGER 19
Our house-made chuck patty topped with Canadian Cheddar, crispy onion ring and bacon. Finished with our delicious creamy maple sauce.

CAJUN CHICKEN SANDWICH 18
Crispy, buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

CHICKEN CLUB WRAP 18
Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

HADDOCK BLT 17
Fresh, pan-seared haddock fillet topped with bacon, lettuce,tomato, sliced dill pickle and dill pesto on a traditional bun.

BEYOND MEAT BURGER 17
Beyond meat burger on a traditional bun with onion aioli, lettuce, tomato, red onion and pickles.