Desserts

FEATURE PIE
Ask your server for the Chef’s daily selection of fresh pie!

MAPLE BROWN SUGAR CREME BRULEE
Silky maple custard with a crunchy burnt sugar top. Served with candied walnuts and whipped cream.

CHOCOLATE GANACHE CAKE
Decadent chocolate ganache cake served with whipped peanut butter cream and graham streusel.

SIGNATURE RUM CARROT CAKE
Ironworks rum carrot cake with whipped cream, candied walnuts and house caramel.