Menu

 

APPETIZERS

NACHOS 19
Crispy corn chips, diced tomato, jalapeños, diced peppers, green onions, mixed cheese and served with sour cream & salsa. Add pulled chicken 4.50 | Add guacamole 3.50

CHICKEN & CHORIZO QUESADILLA 16
Grilled chicken, chorizo, diced tomato, green onion, mixed cheese, and served with sour cream & salsa.

CHICKEN WINGS 16
Ten crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

SEAFOOD CHOWDER 18
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

TOMATO BASIL SOUP 12
Roasted tomato and garlic purée with fresh basil.

SPINACH DIP 16
Creamy spinach dip with a three-cheese blend. Served hot with crispy tortilla and naan bread.

JALAPENO POPCORN SHRIMP 16
Crispy fried, bite-sized spicy breaded shrimp. Served with dill pesto aioli.

TRUFFLE FRIES 10
Crispy golden French fries tossed in white truffle oil, parmesan cheese and chives. Served with our signature sauce for dipping.

SUPER SALADS

CLASSIC CAESAR SALAD 12
Chopped romaine, smoked bacon, croutons and Parmesan cheese tossed in our homemade roasted garlic dressing. Add a chicken breast 4.50

SPINACH & BEET SALAD 12
Poached beets, goat cheese, pickled onions and baby spinach tossed in a lemon vinaigrette and finished with crispy beet chips. Add a chicken breast 4.50

CRISPY CHICKEN CHOPPED SALAD 20
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg Tossed in a buttermilk chive dressing and topped with tender fried chicken.

PASTA

*All pastas include garlic bread.

CARBONARA 18
Diced bacon, sautéd mushroom, green peas and cream sauce. Topped with a perfectly cooked sunny side egg and green onion.

CURRY CHICKEN PENNE 18
Sautéed chicken in curry cream sauce, topped with toasted coconut and green onion.

SEAFOOD LINGUINE 25
Shrimp, scallops and lobster sautéed in a dill cream sauce and topped with green onions.

SAUSAGE & SHRIMP PENNE 18
Sautéed chorizo sausage, shrimp, red onions, spinach and roasted red peppers tossed in tomato sauce

BURGERS &
SANDWICHES

All sandwiches & burgers are served with your choice of fries, mashed potato or soup. Sub house salad or Caesar salad 2.50 Sub sweet potato fries 3.50.

CLASSIC REDWOOD BURGER 16
Our house-made chuck patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle. Add bacon or Cheddar cheese 1.50

MAPLE BURGER 18
Our house-made chuck patty topped with Canadian Cheddar, onion tanglers and bacon. Finished with our delicious creamy maple sauce.

BBQ BURGER 18
Our house-made chuck patty, caramelized onions, smoked bacon, bourbon BBQ sauce topped with Canadian Cheddar cheese on a traditional bun.

BRUSCHETTA GOAT CHEESEBURGER 16
Our house-made chuck patty with onion aioli and classic bruschetta topped with goat cheese and spinach on a traditional bun.

CRISPY CAJUN CHICKEN SANDWICH 17
Buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

CHICKEN CLUB WRAP 18
Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

HADDOCK BLT 17
Fresh, pan-seared haddock fillet topped with bacon, lettuce, tomato, pickled radish, pickled cucumber and dill pesto on a traditional bun.

BEYOND MEAT BURGER 17
Beyond meat burger on a traditional bun with onion aioli, lettuce, tomato, red onion and pickles.

MAINS

BEER BATTERED FISH & CHIPS 17
Fresh haddock fillet dipped in our homemade beer batter and served with fries, coleslaw and tartar sauce.

SEAFOOD CRÊPES 28
Crêpes stuffed with sautéed lobster, scallops, shrimp and mushrooms in a dill cream sauce. Served with mashed potatoes and Chef’s vegetables.

PAN-SEARED HADDOCK 19
Fresh haddock served with mini roasted potatoes, Chef’s vegetables and lemon caper butter.

STEAK & FRITES 28
Grilled 8oz AAA striploin served with French fries tossed in olive oil, Parmesan cheese, lemon juice, chili flakes and roasted garlic with a side of Chef’s vegetables. Add sautéed mushrooms or onions 2 | Add grilled shrimp 6

MUSHROOM TRUFFLE CHICKEN 24
Pan-seared juicy chicken breast topped with a mushroom truffle sauce. Served with mashed potatoes and Chef’s vegetables.

BABY BACK RIBS 23
Our tender slow-cooked baby back ribs. Brushed with your choice of bourbon BBQ, honey garlic or Cajun spice. Served with crispy golden fries and coleslaw.

SEARED ATLANTIC SALMON 22
Topped with bruschetta, lime brown butter, roasted potatoes and Chef’s vegetables.