Menu

APPETIZERS

NACHOS 15
Crispy corn chips, diced tomato, jalapeños, diced peppers, green onions and our cheese blend. Add pulled chicken 4 | Add guacamole 3

JALAPEÑO POPCORN SHRIMP 10
Bite-sized battered shrimp served with lime & dill sour cream.

CHICKEN WINGS 14
Ten crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

SEAFOOD CHOWDER CUP 10 | BOWL 15
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

JALAPEÑO POPPER DIP 12
Tangy jalapeño dip topped with our cheese blend and baked until warm. Served with corn tortillas and naan bread.

BUTTERNUT SQUASH SOUP CUP 5 | BOWL 8
Roasted butternut squash & sweet potato purée blended and lightly seasoned.

SUPER SALADS

CLASSIC CAESAR SALAD 10
Chopped romaine, smoked bacon, croutons and Parmesan cheese tossed in our homemade roasted garlic dressing.

SPINACH & BEET SALAD 10
Poached beets, goat cheese, pickled onions and baby spinach tossed in a lemon vinaigrette and finished with crispy beet chips.
Add a chicken breast 4.

CRISPY CHICKEN CHOPPED SALAD 14
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with tender fried chicken.

PASTA

*All pastas include garlic bread

CURRY CHICKEN PENNE 16
Sautéed chicken in curry cream sauce, topped with toasted coconut and green onion.

SEAFOOD LINGUINE 21
Shrimp, scallops and lobster sautéed in a dill cream sauce and topped with green onions.

SAUSAGE & SHRIMP PENNE 15
Sautéed chorizo sausage, shrimp, red onions, spinach and roasted red peppers tossed in tomato sauce.

VEGGIE LINGUINE 14
Medley of vegetables tossed in a balsamic tomato sauce with goat cheese and basil.

BURGERS &
SANDWICHES

All sandwiches & burgers are served with your choice of French fries, mashed potato or soup. Sub house salad or Caesar salad 2. Sub sweet potato fries 3.

CLASSIC REDWOOD BURGER 14
Our homemade chuck burger patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle.
Add bacon or Cheddar cheese 1.

CRISPY CAJUN CHICKEN SANDWICH 14
Buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

HADDOCK BLT 14
Pan-seared fresh haddock fillet topped with bacon, lettuce, tomato, pickled radish, pickled cucumber and dill pesto on a traditional bun.

CHICKEN CLUB WRAP 15
Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

MAPLE BURGER 14
Homemade burger patty topped with Canadian Cheddar, onion tanglers and bacon. Finished with our delicious creamy maple sauce.

MAINS

BEER BATTERED FISH & CHIPS 15
Fresh haddock fillet dipped in our homemade beer batter and served with fries, coleslaw and tartar sauce.

SEAFOOD CRÊPES 24
Crêpes stuffed with sautéed lobster, scallops, shrimp and mushrooms in a dill cream sauce. Served with mashed potatoes and Chef’s vegetables.

PAN-SEARED HADDOCK 17
Fresh haddock served with mini roasted potatoes, Chef’s vegetables and lemon caper butter.

STEAK & FRITES 25
Grilled 8oz AAA striploin served with French fries tossed in olive oil, Parmesan cheese, lemon juice, chili flakes and roasted garlic.
Add sautéed mushrooms or onions 2 | Add grilled shrimp 6

MUSHROOM TRUFFLE CHICKEN 19
Pan seared juicy chicken breast topped with a mushroom truffle
sauce. Served with mashed potatoes and Chef’s vegetables.