Menu

 

APPETIZERS

SOUP OF THE DAY 12
Ask you server for today’s selection.

MUSSELS 16
Atlantic blue mussels sautéed with white wine and garlic cream. Served with garlic bread.

FRITO MISTO 20
Lightly-dredged shrimp, scallops and vegetables flash-fried until crispy. Served with garlic aioli.

SEAFOOD CHOWDER 18
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

WARM CRAB DIP 19
Five-cheese crab dip with spinach and artichoke served with crispy corn tortilla.

SEARED SCALLOPS 18
Three perfectly seared scallops with sweet potato purée and sautéed Brussel sprouts and pancetta.

SALADS

CAESAR SALAD 14
Romaine, bacon, croutons and Parmesan with house- made roasted garlic dressing. Add chicken breast 4.50

CHOPPED SALAD 20
Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with crispy fried chicken.

SPRING SALAD 16
Fresh spring mix tossed in our raspberry champagne vinaigrette with raspberries, pink radish, julienne carrot, sliced cucumbers, Avonlea cheddar, tomatoes and candied pecans. Add chicken breast 4.50

PASTA

*All pastas include garlic bread.

THREE-CHEESE RAVIOLI 18
Fresh ravioli tossed in our house tomato sauce and garnished with Grana Padano and chives.

BEEF TAGLIATA FETTUCCINE 24
Sautéed steak and mushroom medley with fresh egg fettuccine, brandy demi-glace, cracked black pepper and a hint of cream, garnished with Grana Padano and chives.

CURRY CHICKEN PENNE 18
Sautéed chicken in curry cream sauce, topped with toasted coconut and chives.

SEAFOOD FETTUCCINE 25
Shrimp, scallops and lobster sautéed in a dill cream sauce. Served on fresh egg fettuccine and topped with chives.

SANDWICHES & BURGERS

All served with choice of fries, mashed potato or soup. Sub house salad or Caesar salad 2.50, sweet potato fries 3.50. Substitute Beyond Meat burger 4.50.

CLASSIC REDWOOD BURGER 17
Our house-made chuck patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle. Add bacon or Cheddar cheese 1.50

GOURMET GOAT CHEESE BURGER 19
Our house-made chuck patty topped with herbed goat cheese, crispy shallots, caramelized onion and apple jam, shredded romaine and signature sauce.

CRISPY CAJUN CHICKEN SANDWICH 18
Buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

CHICKEN CLUB WRAP 18
Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

HADDOCK BLT 17
Fresh, pan-seared haddock fillet topped with bacon, lettuce, tomato, sliced dill pickle and dill pesto on a traditional bun.

MAINS

SEAFOOD CRÊPES 28
Crêpes stuffed with sautéed lobster, scallops, shrimp and mushroom medley in a dill cream sauce. Served with mashed potatoes and Chef’s vegetables.

GRILLED ATLANTIC SALMON 24
Grilled salmon with miso honey and toasted sesame. Served with asparagus and quinoa.

PAN-SEARED HADDOCK 19
Fresh haddock served with mini roasted potatoes, Chef’s vegetables and lemon caper butter.

NY STRIPLOIN 28
Grilled 8oz AAA striploin served with mashed potatoes, Chef’s vegetables and a rich beef demi-glace.
Add sautéed mushrooms/onions 2 Add grilled shrimp 6

MUSHROOM TRUFFLE CHICKEN 25
Pan-seared juicy chicken supreme stuffed with herbed goat cheese and topped with a mushroom medley truffle sauce. Served with mashed potatoes and Chef’s vegetables.

GLAZED PORK BELLY BOWL 22
Soy-glazed pork belly on steamed rice with kimchi cucumbers, pickled carrot and daikon, avocado, cilantro and scallions.