Menu

 

APPETIZERS

NACHOS 17
Crispy corn chips, diced tomato, jalaperios, diced peppers, green onions, mixed cheese and served with sour cream & salsa. Add pulled chicken 4.50 I Add guacamole 3.50

CHICKEN & CHORIZO QUESADILLA 16
Grilled chicken, chorizo, diced tomato, green onion, mixed cheese, and served with sour cream & salsa.

CHICKEN WINGS 15
Ten crispy wings tossed in your choice of bourbon BBQ, honey garlic, hot or buffalo sauce.

SEAFOOD CHOWDER CUP 11 I BOWL 16
Haddock, lobster, scallops, baby shrimp, bacon, potatoes and cream.

BUTTERNUT SQUASH SOUP CUP 6 I BOWL 9
Roasted butternut squash & sweet potato purée and lightly seasoned.

SUPER SALADS

CLASSIC CAESAR SALAD 12
Chopped romaine, smoked bacon, croutons and Parmesan cheese tossed in our homemade roasted garlic dressing.

SPINACH & BEET SALAD 12

Poached beets, goat cheese, pickled onions and baby spinach tossed in a lemon vinaigrette and finished with crispy beet chips. Add a chicken breast 4.50.

CRISPY CHICKEN CHOPPED SALAD 16

Spring mix, bacon bits, diced tomato, cheese blend, green onions, cucumber and hardboiled egg. Tossed in a buttermilk chive dressing and topped with tender fried chicken

PASTA

*All pastas include garlic bread

CURRY CHICKEN PENNE 18
Sautéed chicken in curry cream sauce, topped with toasted coconut and green onion.

SEAFOOD LINGUINE 23
Shrimp, scallops and lobster sautéed in a dill cream sauce and topped with green onions.

SAUSAGE & SHRIMP PENNE 17
Sautéed chorizo sausage, shrimp, red onions, spinach and roasted red peppers tossed in tomato sauce.

BURGERS &
SANDWICHES

All sandwiches & burgers are served with your choice of French fries, mashed potato or soup. Sub house salad or Caesar salad 2.50 Sub sweet potato fries 3.50.

CLASSIC REDWOOD BURGER 16
Our homemade chuck burger patty on a traditional bun with our signature sauce, lettuce, tomato, red onion and pickle.Add bacon or Cheddar cheese 1.50.

CRISPY CAJUN CHICKEN SANDWICH 16
Buttermilk fried chicken, Cajun aioli and coleslaw on a traditional bun.

HADDOCK BLT 16
Pan-seared fresh haddock fillet topped with bacon, lettuce, tomato, pickled radish, pickled cucumber and dill pesto on a traditional bun.

CHICKEN CLUB WRAP 17
Grilled chicken, cheese blend, diced tomato, romaine lettuce, bacon bits and onion aioli rolled in a flour tortilla.

MAPLE BURGER 16
Homemade burger patty topped with Canadian Cheddar, onion tanglers and bacon. Finished with our delicious creamy maple sauce.

MAINS

BEER BATTERED FISH & CHIPS 17
Fresh haddock fillet dipped in our homemade beer batter and served with fries, coleslaw and tartar sauce.

SEAFOOD CREPES 26
Crepes stuffed with sautéed lobster, scallops, shrimp and mushrooms in a dill cream sauce. Served with mashed potatoes and Chef’s vegetables.

PANSEARED HADDOCK 19
Fresh haddock served with mini roasted potatoes, Chef’s vegetables and lemon caper butter.

STEAK & FRITES 27
Grilled 8oz AAA striploin served with French fries tossed in olive oil, Parmesan cheese, lemon juice, chili flakes and roasted garlic. Add sautéed mushrooms or onions 2 I Add grilled shrimp 6

MUSHROOM TRUFFLE CHICKEN 21
Pan seared juicy chicken breast topped with a mushroom truffle sauce. Served with mashed potatoes and Chef’s vegetables

brunch